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Position Papers Carrageenan-PES Monograph (2006) Item 1.5. - References- Bixler, (1996), Recent developments... Hydrobiologia 326-327, 35-57
- Bixler, Falshaw... (2001), Structure and... Food Hydrocolloids, 15,619-630
- Blakemore (1989), Post harvest... FAO develop. Project
- European Commission (2003), Final 1-8
- Falshaw, Bixler.... (2001), Structure and Performance...Food Hydrocolloids, 15,441-452
- Guibert,... (2006), Enzymatic Analysis... Gums and Stabilisers for the Food Industry, 13,522-60
- Gunning,... (1998), Characterising ... Carbohydrate Polymers, 36,67-72
- Hoebler,...(2000), Supplementation of Pig...J Sci Food Agric, 80, 1357-1364
- Hoffmann,l..(1996) Molecular weight... Gums and Stabilisers for the Food Industry, 8,137-148
- JECFA (2001), Food and Nutrition Paper FAO Rome 52 Add 9, 13-20
- JECFA (2001b), Food an Nutrition Paper FAO Rome, 52 Add 9, 81-87
- Lahaye (2001), Chemistry and physico.., Cah Biol Mar 42, 137-157
- Lecacheux,... (1985), Molecular weight... Carbohydrate Polymers 5, 423-440
- Marinalg website (2004)
- Marrs (1998), The Stability of.. Gums and Stabilisers for the Food Industry 9,345-357
- Mendoza,... (2002), Chemical and gelling.... Journal of Applied Phycology, 14, 409-418
- Panlasigui, ... (2003), Blood cholesterol... J Clin Nutr 2003, 12(2), 209-214l
- Philipps (1996), The chemica.... Gums and Stabilisers for the Food Industry, 8, 403-423
- Rochas,...(1990), Role of the Molecular... Carbohydrate Polymers,12,255-266
- Smit (2004), Medicinal and Pharmaceutical..., Journal of Applied Phycology, 16, 245-262
- Tanford (1961)_ Physical chemistry..., J Wiley and sons, Inc, New York, Chaper 3
- Tobacman (2001), Review of harmful..., Environmental Health Perspective, 109(10),983-994
- Tungland,..(2002) Nondigestible..., Comp. Reviews in Food Science and Food Safety,73-92
- Uno,... (2001), Molecular weight... Japanese Journal of Food Chemistry, 8(2), 83-94
- Uno,... (2001b),Molecular Weight... Food Additives and Contaminants,19(9),763-772
- Van de Velde,... (2001), The structure..., Carbohydrate Research, 331, 271-283
- Van de Velde,... (2002) H and C high resolution...., Trends in Food Science and Technology, 13,72
- Van de Velde,...(2005), The structure of ..., Carbohydrate Research, 340, 1113-1129
- Villanueva,...(2004), Structure and functionnal..., Food Hydrocolloids, 18,283-292
- Viscotek (2004)
- Wu (2004), Handbook of Size... Marcel Dekker, Inc New York chapter 1
- Wu (2004b), Handbook of Size..., Marcel Dekker Inc, New York, Chapter 10
Testing for formaldehyde in Carrageenan and PES- Summary
- Full report
- AOAC Method 931.08, "Formaldehyde in Food"
- Hach Method 8110, "Formaldehyde
- EPA Methdo 556.1, "Dertermination of carbonyl compounds in drinking water by fast gas chromatography", Revision 1,1999
- NIOSH 2016, "Formaldehyde"
- Yang, et al, 1998, "Formaldehyde from Marine Algae", Biochemical Systematics and Ecology, 26, 117-123
- Farrell, 2007, "Development of a method for determination of residual formaldehyde in finished alginate products"
- Stapelfeldt, 2007, "Detection of Formaldehyde in Non-Treated Carrageenan, Part 2"
- FMC, 2009, "NFL Report CL1549-0", Carrageenan 3 = PES (cottonii), Carrageenan 4 = Gel Press Kappa-carrageenan
Intake-assessement-dossier
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Tel : +32 (0) 2 538 38 25 - Fax : +32 (0) 2 538 38 26. E-MAIL Marinalg
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